Total cooking Time: 15 minutes
Serves 4
Ingredients:
500g rump steak, cut into thin strips
3 steams lemon grass, white part only, finely chooped
1 onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoon2 fish sauce
2 tablespoons sugar
1 tablespoon oil
1/4 cup (40g/11/4 oz) chopped roasted peanuts
How to cook
1. Place the steak in a large glass or ceramic bowl. Combine the lemon grass, onion, garlic, fish sauce, sugar and oil. Pour the marinade over the meat and toss to combine well. Cover and refrigerate for 3 - 4 hours.
2. Heat the wok until very hot and stir-fry the beef in two batches over high heat until it is just browned. Toss constantly to make sure the small pieces of onion and lemon grass don't catch on the surface of the wok and burn.
3. Return all the meat to the wok. Add the peanuts and toss quickly until combined . Delicious served with instant noodles.
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