Cambodian Food
 | Prahok Kties is a delicious staple dish of Cambodian cuisine. Prahok, which means fermented fish, is GOLD to Cambodian cuisine, and can take up different shapes of flavor, depending on the recipe. Prahok Kties is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork (sakchru) that Cambodia produces. It leaves you with an amazing taste in your palates. |
 | Machu Kroung (soup), a healthy, fulfilling, flavorful sweet and sour soup that is incredibly wholesome. The fried peanuts accentuate the soup. The lemongrass (slak krai) and the saffron truly complement each other and to top it off, the decorative local grown chili flakes (matey) make this quite an appealing site to the eye. This is in fact more towards a curry than it is the soup that most foreigners thought it to be. |
 | Korko, the hearty traditional gravy is truly quite delightful; its base ingredient is actually toasted rice pounded and turned into a tasty base and complimented by prahok, pork and pumpkin, which together add a delicious warmth and texture to the palate. Korko, is one of those great fusions of traditional ingredients cooked to perfection. |
 | Morning glory (tra kuen), amongst one of the most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the rich soil which it is grown in. The delicious essence of the oyster sauce, truly compliments this delicious leafy and abundant vegetable. |
 | Nom Ban Chok (Cambodian noodle), is one of the favorites for locals and tourists in Cambodia. The essence of curry combines beautifully with the noodles and the texture of the vegetables: morning glory, cucumber, sprouts, and string beans and to spice it up, add a little matey (chili). The look of it is quite appealing with the decorative prolot (lotus stem), which is a beauty of nature, attractive to the eye and fulfilling to the appetite. |
 | Proheor: This delicious parade of flavors come together in this delicious soup, with yes, the most popular ingredient being the base, prahok. It is a soup that is a meal in itself, consisting of leafy vegetables, such as chili leaves and the exotic various herbs of the Cambodian Kingdom. |