Friday, April 29, 2011

INGREDIENT USED IN KHMER COOKING

Galangal (Romdeng)






Kaffir Lime (Krauch soeuch)

 

 

 

 

Rice Paddy Herb (Ma-om)

 

 


Lemongrass (Kuel Skey)


Tamarind (Ampil khui)


Turmeric (Lamiet)

 

Water Spinach (Traw Kuon)

 

Sleuk angkeadei

 Sleuk m'rum

 

 Ginger (Chnay)

 

 

 

 Chee van souy

Prolit